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oir
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Sablé
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Sablé — 14 Styles

Sablé Thin

Sablé ExtraLight

Sablé Light

Sablé Regular

Sablé Medium

Sablé Bold

Sablé Black

Sablé Thin Italic

Sablé ExtraLight Italic

Sablé Light Italic

Sablé Regular Italic

Sablé Medium Italic

Sablé Bold Italic

Sablé Black Italic

14.6
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6 Feet Under
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The Spanish word dolores is the plural form of dolor, meaning either sorrow or pain, which derives from the Latin dolor, which has the same meaning and which may ultimately stem from Proto-Indo-European *delh-, “to chop”.The usage of Dolores as a given name has its origins in the strong influence of the Roman Catholic Church in Spanish-speaking countries. The name is a reference to Nuestra Señora de los Dolores (or La Virgen María de los Dolores), one of the many titles of Mary, Mother of Jesus, typically translated to Our Lady of Sorrows in English.In given names, Dolores is frequently preceded by the name Maria (María Dolores), the Spanish form of Mary, or one may even bear the entirety of the title (María de los Dolores) as part of their given name. Notable examples of such include the Spanish noblewoman Juana María de los Dolores de León Smith and the Mexican actress Dolores del Río, who was born María de los Dolores Asúnsolo López-Negrete. Less commonly, one might use de los Dolores as part of their name, but not paired with María. Lola, Loli, Lolis, and Lolita are all popular nicknames for individuals named Dolores, based on the name’s second syllable.
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In given names, Dolores is frequently preceded by the name Maria (María Dolores), the Spanish form of {Mary}, or one may even bear the entirety of the title [María de los Dolores] as part of their given name.
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By way of entertainment saloons offered dancing girls, some (or most) of whom occasionally doubled as prostitutes. Many saloons offered games of chance like Faro, poker, brag, three-card monte, and dice games. Other games were added as saloons continued to prosper and face increasing competition.These additional games included billiards, darts, and bowling. Some saloons even included piano players, can-can girls, and theatrical skits. A current example of this type of entertainment is the Long Branch Variety Show that is presented in the recreated Long Branch Saloon in Dodge City, Kansas.When a town was first founded, the initial saloons were often nothing more than tents or shacks that served homemade whiskey that included such ingredients as “raw alcohol, burnt sugar and chewing tobacco”.The 1885 Beer Bottle Sidewalk in front of Jim Cotton’s Saloon on Washington Street in Phoenix, Arizona. As towns grew, saloons were often elaborately decorated, featured Bohemian stemware, and oil paintings were hung from the wall. The hard liquor was improved, often featuring whiskey imported from the Eastern United States and Europe. To avoid rotgut, patrons would request “fancy” mixed drinks. Some of the top ten drinks in 1881 included claret sangarees and champagne flips.Beer was often served at room temperature since refrigeration was mostly unavailable. Adolphus Busch introduced refrigeration and pasteurization of beer in 1880 with his Budweiser brand.[1] Some saloons kept the beer in kegs stored on racks inside the saloon.[8] Some saloons made their own beer. Sometimes the beer was also kept in chairs, as seen in the motion picture Fort Apache (1948).
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It is there that you learn how to choose the best products, how to perform the most precise gestures, how to master cooking times, the subtle and sometimes delicate alchemy that governs the transformation of raw material into an ephemeral work of art. I would love to be able to lay claim to Le Corbusier’s fine words: “Tradition consists in creating one’s era”… Even making a croissant is a process of creation! In order to obtain the right buttery taste, the melting texture, the crispiness, the most attractive and appetizing shape, you have to start by imagining the perfect croissant! That’s right, my allusion to the croissant, the “prince of simplicity,” is a way of showing you how great and yet how humble our profession is at the same time.
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Biscuit chocolat noisette
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Toast the hazelnuts in the oven at 150°C for 20 min. Melt the butter at 30°C. Sift the flour with the cocoa powder, then add the pre-ground toasted hazelnuts. Whisk the egg yolks with the 640 g of sugar. Whisk the egg whites with half the sugar, further whisk until stiff with the rest of the sugar then fold into the yolks/sugar mixture, Mix delicately. Fold the flour and sifted cocoa then the hazelnuts into the mixture. Fill greased and floured rings18 cm in diameter and 5 cm high to ¾-way up. Cook at 165°C for around 45 min., vents open. Once out of the oven, leave to cool on a rack. Wrap and freeze.
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Palet Breton
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Beurre demi-sel, Jaune d’œuf, Farine, Sucre
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Caracter Map

Uppercase

A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Lowercase

a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
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A
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219 languages supported

Abenaki, Afaan Oromo, Afar, Afrikaans, Albanian, Alsatian, Amis, Anuta, Aragonese, Aranese, Aromanian, Arrernte, Arvanitic, Asturian, Atayal, Aymara, Azerbaijani, Bashkir, Basque, Belarusian, Bemba, Bikol, Bislama, Bosnian, Breton, Cape Verdean Creole, Catalan, Cebuano, Chamorro, Chavacano, Chichewa, Chickasaw, Cimbrian, Cofán, Cornish, Corsican, Creek, Crimean Tatar, Croatian, Czech, Danish, Dawan, Delaware, Dholuo, Drehu, Dutch, English, Esperanto, Estonian, Faroese, Fijian, Filipino, Finnish, Folkspraak, French, Frisian, Friulian, Gagauz, Galician, Ganda, Genoese, German, Gikuyu, Gooniyandi, Greenlandic (Kalaallisut), Guadeloupean Creole, Gwich’in, Haitian Creole, Hän, Hawaiian, Hiligaynon, Hopi, Hotcąk, Hungarian, Icelandic, Ido, Igbo, Ilocano, Indonesian, Interglossa, Interlingua, Irish, Istro-Romanian, Italian, Jamaican, Javanese, Jèrriais, Kaingang, Kala Lagaw Ya, Kapampangan, Kaqchikel, Karakalpak, Karelian, Kashubian, Kikongo, Kinyarwanda, Kiribati, Kirundi, Klingon, Kurdish, Ladin, Latin, Latino sine Flexione, Latvian, Lithuanian, Lojban, Lombard, Low Saxon, Luxembourgish, Maasai, Makhuwa, Malay, Maltese, Manx, Māori, Marquesan, Megleno-Romanian, Meriam Mir, Mirandese, Mohawk, Moldovan, Montagnais, Montenegrin, Murrinh-Patha, Nagamese Creole, Nahuatl, Ndebele, Neapolitan, Ngiyambaa, Niuean, Noongar, Norwegian, Novial, Occidental, Occitan, Old Icelandic, Old Norse, Onĕipŏt, Oshiwambo, Ossetian, Palauan, Papiamento, Piedmontese, Polish, Portuguese, Potawatomi, Q’eqchi’, Quechua, Rarotongan, Romanian, Romansh, Rotokas, Sami (Inari Sami), Sami (Lule Sami), Sami (Northern Sami), Sami (Southern Sami), Samoan, Sango, Saramaccan, Sardinian, Scottish Gaelic, Serbian, Seri, Seychellois Creole, Shawnee, Shona, Sicilian, Silesian, Slovak, Slovenian, Slovio, Somali, Sorbian (Lower Sorbian), Sorbian (Upper Sorbian), Sotho (Northern), Sotho (Southern), Spanish, Sranan, Sundanese, Swahili, Swazi, Swedish, Tagalog, Tahitian, Tetum, Tok Pisin, Tokelauan, Tongan, Tshiluba, Tsonga, Tswana, Tumbuka, Turkish, Turkmen, Tuvaluan, Tzotzil, Uzbek, Venetian, Vepsian, Volapük, Võro, Wallisian, Walloon, Waray-Waray, Warlpiri, Wayuu, Welsh, Wik-Mungkan, Wiradjuri, Wolof, Xavante, Xhosa, Yapese, Yindjibarndi, Zapotec, Zarma, Zazaki, Zulu, Zuni

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733 glyphs

Sablé Thin

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé Thin Italic

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé ExtraLight

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé ExtraLight Italic

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé Light

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé Light Italic

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé Regular

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé Regular Italic

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé Medium

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé Medium Italic

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé Bold

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé Bold Italic

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé Black

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

Sablé Black Italic

15
1
ABCDEFGHabcdefghi1234567890@&!?#$€

OpenType features

Stylistic Set 01 — Alternate "a"

ON
Alpha Omega

Stylistic Set 02 — Alternate "g"

ON
Alpha Omega

Stylistic Set 03 — Alternate "s"

ON
Super spider

Stylistic Set 04 — Touching Serif

ON
AÆHKMUVWXY hkmnuvwxy

Ligatures

ON
ff ffi ffl fi fl st www

Old Style Figures

ON
1234567890

Tabular Figures

ON
1234567890

Tabular Old Style Figures

ON
1234567890

Numerator

ON
1234567890 251Cf

Denominator

ON
1234567890 UCl4

Slashed Zero

ON
2020 18/20 N05

Case Sensitive Mathematical

ON
0÷2=3>≥<≤−×≠+±|¦

Fractions

ON
1/2 1/4 3/4 1/8 3/8 5/8 7/8 0/0 0/00 398/132

Case Sensitive Forms

ON
N·!N¡N?N¿N/{N}[N](N)—O–O-­«N»‹N›

Font Info

About Sablé

Introducing Sablé family, a dynamic slab serif typeface that embraces a rebellious and unconventional spirit. This modern geometric font challenges traditional design norms with its high contrast and assertive presence. The distinctive aspect of Sablé lies in its bolder style, where the serifs defiantly touch and the glyphs are intentionally almost closed, creating a raw and edgy aesthetic. It embraces its high contrasted aspect, flipping the bird to elegance and sophistication, opting instead for a gritty and in-your-face attitude.

To add to its versatility, Sablé offers Opentype features, including stylistic sets for alternate “a,” “s,” and “g” characters, allowing designers to experiment with different typographic styles and infuse their work with a rebellious flair.

Overall, Sablé is a bold and rebellious typeface that breaks the mold of elegance and sophistication, offering a distinctive and edgy visual language for design projects that demand a daring and unconventional approach.

Designer

Bastien Sozeau

Released

2023

Styles

Available in 7 weights
Thin, Extra Light, Light, Regular, Medium, Bold, Black

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